Evaluación de la ingesta dietética y excreción urinaria de sodio y potasio en adultos

Autores/as

  • Karen Cornejo Instituto de Nutrición y Tecnología de los Alimentos. Universidad de Chile.
  • Fernando Pizarro Instituto de Nutrición y Tecnología de los Alimentos. Universidad de Chile.
  • Eduardo Atalah Facultad de Medicina. Universidad de Chile.
  • Jose Galgani Pontificia Universidad Católica de Chile

Palabras clave:

Natriuresis, Sodium, dietary, Potassium)

Resumen

Background: Hypertension is associated with elevated sodium and low potassium intakes. The determination of sodium and potassium intake by dietary records is inaccurate, being its measurement from 24-hour urine collection the reference method. Aim: To determine urinary sodium and potassium excretion in adults. To compare dietary sodium and potassium intake and their excretion from an isolated urine sample against the reference method. Material and methods: Seventy healthy adults aged 35 ± 8 years with a body mass index 25±2 kg/m2 (36 women) were studied. Urine was collected over 24 hours, including an isolated urine sample taken in fasting conditions. Additionally, three 24-h dietary records were performed. Results: Reported sodium and potassium intake was 2720±567 and 1068±433 mg/day, respectively. In turn, urinary excretion of sodium and potassium was 4770±1532 and 1852±559 mg/day, respectively. These latter values were significantly higher than those obtained by dietary records. Furthermore, the urinary sodium and potassium excretion estimated from an isolated urine sample was 4839±1355 and 1845±494 mg/day, respectively. These values were similar to those obtained with a 24 h urine collection. Conclusions: Dietary records underestimated electrolyte intake when compared with the reference method. Using an isolated urine sample to estimate electrolyte intake may be a reliable alternative.

Biografía del autor/a

Karen Cornejo, Instituto de Nutrición y Tecnología de los Alimentos. Universidad de Chile.

Programa de Magister en Nutrición y Alimentos aNutricionista, MSc

Fernando Pizarro, Instituto de Nutrición y Tecnología de los Alimentos. Universidad de Chile.

Laboratorio de Micronutrientes Tecnólogo médico.

Eduardo Atalah, Facultad de Medicina. Universidad de Chile.

Departamento de Nutrición. Facultad de Medicina. Universidad de Chile.

Jose Galgani, Pontificia Universidad Católica de Chile

Jose E. Galgani, PhD Assistant Professor Department of Nutrition, Diabetes and Metabolism UDA-Ciencias de la Salud, Carrera de Nutricion y Dietetica School of Medicine Pontificia Universidad Católica de Chile

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Publicado

2014-06-10

Cómo citar

Cornejo, K., Pizarro, F., Atalah, E., & Galgani, J. (2014). Evaluación de la ingesta dietética y excreción urinaria de sodio y potasio en adultos. Revista Médica De Chile, 142(6). Recuperado a partir de https://mail.revistamedicadechile.cl/index.php/rmedica/article/view/3379

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